I really should change the name of this blog, "What the Princess is Eating Today". I just like to share good things with friends. In today's share bag (yep, I'm a Kindergarten teacher) is Grandma Sycamore Bread.We discovered it about 6 years ago on a trip to Utah. My sister-in-law made us toast with GSB. TOAST. It was that simple. It was like eating cake. This is also the s-i-l that feeds her children ice cream for breakfast, so. . . We discovered it makes the most wonderful french toast. I am a breakfast girl and was jonesing for something yummy on Saturday and created this
Here is my secret recipe:
1 loaf Grandma Sycamore White Bread (has to be WHITE)
1/3 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Beat eggs, add milk. Add remaining ingredients until well combined. Soak each slice of bread in the egg mixture, allowing for full absorption. Cook on well greased (PAM or butter) until golden brown. Do it while the kids are still asleep so you can have one for yourself!
Now the bad news, can't get it south of Las Vegas. POOP! You Utah people just don't appreciate the goodness of purchasing GSB at Walmart or Costco. For this reason only, am I jealous of you. Now whenever I have a friend or family member traveling to visit, I try to make sure I acquire at least 5 loaves. I pay handsomely. BTW, thanks Michael for our last shipment. Still have 3 loaves in the freezer.